Ingredients
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1
-
1
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1 1/2
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-
-
-
-
-
-
-
-
-
-
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Directions
Chocolate Peanut Butter Grahams, Another good recipe from taste of homes’ holiday celebration cookbook , So easy and decadent! I had some chocolate coating left over and just made a few to use it up That’s a good thing or I would’ve eaten nothing else for days I think they’re better than Reese’s!
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Steps
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1
Done
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Spread a Rounded Teaspoonful of Peanut Butter on One Side of Half of the Graham Crackers. |
|
2
Done
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Top With Remaining Graham Crackers. |
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3
Done
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in a Heavy Saucepan, Over Low Heat, Melt Candy Coating,. |
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4
Done
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Stir Until Smooth. |
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5
Done
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Dip Cookiies in Coating to Completely Cover. |
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6
Done
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Allow Excess to Drip Off. |
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7
Done
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Place on Waxed Paper-Lined Baking Sheets. |
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8
Done
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Let Stand Until Firm. |
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9
Done
|
Store in Airtight Container in a Cool, Dry Place. |
