0 0
Chocolate Peanut Butter Ice Cream Pie

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
21 cream-filled chocolate sandwich cookies (use oreos)
1/2 cup dry-roasted unsalted peanuts
1/4 cup butter, melted
3 pints chocolate ice cream, softened
8 (1 5/8 ounce) packages peanut butter cups, coarsely chopped (use reeses)
1 (8 ounce) jar fudge sauce
1/4 cup strong brewed coffee
2 tablespoons coffee liqueur (optional)

Nutritional information

773.3
Calories
383 g
Calories From Fat
42.6 g
Total Fat
18 g
Saturated Fat
52.2 mg
Cholesterol
484.1 mg
Sodium
91.6 g
Carbs
5.1 g
Dietary Fiber
67 g
Sugars
13.3 g
Protein
251g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chocolate Peanut Butter Ice Cream Pie

Features:
    Cuisine:

    This is an easy recipe....very little work involved and quick to put together. The major time involved is leaving the pie in the freezer to set! The 6 hours and 15 minutes of freezer time are not included in the prep or cooking time!

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Peanut Butter Ice Cream Pie, This is an easy recipe very little work involved and quick to put together The major time involved is leaving the pie in the freezer to set! The 6 hours and 15 minutes of freezer time are not included in the prep or cooking time!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Process Cookies and Peanuts in a Food Processor Until Finely Crumbled, Add Butter, and Process Until Blended.

    2
    Done

    Press Crumb Mixture Into a 9-Inch Deep-Dish Pieplate; Freeze For 15 Minutes.

    3
    Done

    Stir Together the Ice Cream and Chopped Candy; Spoon Into the Piecrust. Freeze For at Least 6 Hours. Remove from the Freezer and Let It Stand 15 Minutes Before Serving.

    4
    Done

    Heat Fudge Sauce in a Small Saucepan Over Low Heat, Stirring Constantly. Remove from Heat; Stir in Coffee and Coffee Liqueur. Drizzle Over Pie.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Broccoli Casserole With No Cream Of
    previous
    Broccoli Casserole With No Cream Of
    Hoisin-Glazed Pork Kabobs
    next
    Hoisin-Glazed Pork Kabobs
    Broccoli Casserole With No Cream Of
    previous
    Broccoli Casserole With No Cream Of
    Hoisin-Glazed Pork Kabobs
    next
    Hoisin-Glazed Pork Kabobs

    Add Your Comment

    three × one =