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Chocolate Peanut Butter Oatmeal Cookies

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Ingredients

Adjust Servings:
3/4 cup flour
1/8 teaspoon salt
1/8 teaspoon baking soda
1/2 teaspoon baking powder
1/3 cup sugar
1 cup instant oats
1/3 cup brown sugar, packed
1/2 cup peanut butter chips
1 cup semi-sweet chocolate chips
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract

Nutritional information

185.2
Calories
89 g
Calories From Fat
9.9 g
Total Fat
5.7 g
Saturated Fat
23.9 mg
Cholesterol
98.2 mg
Sodium
22.9 g
Carbs
1.4 g
Dietary Fiber
14.6 g
Sugars
2.8 g
Protein
41g
Serving Size

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Chocolate Peanut Butter Oatmeal Cookies

Features:
    Cuisine:

    Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.

    • 75 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Peanut Butter Oatmeal Cookies (Gift Mix in a Jar), Gift jar directions at bottom of the recipe – add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies


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    Steps

    1
    Done

    Creating the Gift in a Jar:

    2
    Done

    Wash and Thoroughly Dry a 1-Quart Wide-Mouth Canning Jar.

    3
    Done

    Layer the Ingredients in the Jar as Listed Above Starting With the Flour, Salt, Baking Soda, Baking Powder, Sugar, Oatmeal, Brown Sugar, Peanut Butter Chips and Then Chocolate Chips - Make Sure to Press Firmly With a Flat Bottomed Object After Each Addition; Make the Layers as Level as Possible.

    4
    Done

    Secure the Lid and Decorate as Desired; Attach the Instructions For Making These Cookies Found Below.

    5
    Done

    Chocolate Peanut Butter Oatmeal Cookies Gift Tag:

    6
    Done

    Additional Ingredients to Be Added by the Recipient: 1/2 Cup Butter, Softened, 1 Egg and 1 Tsp Vanilla Extract.

    7
    Done

    Cookie Instructions:

    8
    Done

    Preheat Oven to 375.

    9
    Done

    in a Large Bowl, Blend the Butter, Egg and Vanilla Extract.

    10
    Done

    Add the Contents of the Jar, and Stir Until Well Mixed.

    11
    Done

    Drop the Dough by Heaping Teaspoonfuls Onto an Ungreased Baking Sheet, Spacing the Cookies About 2 Inches Apart.

    12
    Done

    Bake For 8-10 Minutes, or Until the Edges Are Light Brown in Color.

    13
    Done

    Allow to Cool For 2 Minutes on the Baking Sheet, Then Transfer to Wire Racks and Cool Completely.

    14
    Done

    Serve Immediately or Store in an Airtight Container For Up to 1 Week.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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