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Chocolate Peanut Butter Pebbles

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Ingredients

Adjust Servings:
1 (12 ounce) package semi-sweet chocolate chips
1 cup crunchy peanut butter
4 cups miniature marshmallows

Nutritional information

105.1
Calories
57 g
Calories From Fat
6.4 g
Total Fat
2.3 g
Saturated Fat
0 mg
Cholesterol
40.3 mg
Sodium
12 g
Carbs
1.1 g
Dietary Fiber
8.9 g
Sugars
2.2 g
Protein
799g
Serving Size

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Chocolate Peanut Butter Pebbles

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    Cuisine:

    These were good, and the recipe was very easy. I didn't have the problem other reviewers had of too few marshmallows BUT I added one cup of chopped walnuts to the recipe (in addition to using chunky PB). I really liked that added crunch, but the chocolate-PB combo here was just too rich for me. I wouldn't make them again (for myself), but if you like rich desserts, you might love these. I know I've seen or had similar things from sweets shops.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chocolate Peanut Butter Pebbles, This yummy candy treat is so easy to make (only 3 ingredients!) and is a favorite with kids of all ages Plan ahead, as they need to chill several hours , These were good, and the recipe was very easy I didn’t have the problem other reviewers had of too few marshmallows BUT I added one cup of chopped walnuts to the recipe (in addition to using chunky PB) I really liked that added crunch, but the chocolate-PB combo here was just too rich for me I wouldn’t make them again (for myself), but if you like rich desserts, you might love these I know I’ve seen or had similar things from sweets shops , I have always made these in a 9 square pan (that I spray w’ cooking spray), cool & cut in squares They are tasty little treats Sometimes, I add either 1/2 cup raisins or nuts for a change


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    Steps

    1
    Done

    In a Large Saucepan or in a Large Microwavable Bowl, Melt the Chocolate Chips and Peanut Butter Together.

    2
    Done

    Stir Until Well Blended and Cool For 5 Minutes.

    3
    Done

    Add Marshmallows and Stir Until They Are Well Coated.

    4
    Done

    Drop by Teaspoonfuls Onto Waxed Paper Covered Cookie Sheets.

    5
    Done

    Refrigerate Several Hours or Until Firm.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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