Ingredients
-
1 1/2
-
1/4
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Peanut Butter Tart, This Gluten Free Chocolate Peanut Butter Tart is also dairy-free, low-glycemic and vegan Make sure to visit my site for the Chocolate Pudding recipe Here’s the full post: elanaspantry com/chocolate-peanut-butter-tart/, Wonderful! Really easy to put together used agave as well as yacon is not easily available Crust stays together just as well as any graham type – tastier and healthier, I could see subbing this for graham anytime Thanks Elana – another 5* recipe from you!, This is amazing Subbed agave for the yacon syrup Can’t wait to make it again!
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Steps
|
1
Done
|
Grind the Peanuts in a Food Processor to a Fine Meal (make a Crunchy Meal For a Crunchier Crust). |
|
2
Done
|
Pulse in the Salt and Baking Soda. |
|
3
Done
|
Pulse in the Grapeseed Oil and Yacon Syrup and Continue Pulsing Until the Dough Is Formed. |
|
4
Done
|
Remove Dough from Food Processor and Press Into a 9 Inch Tart Pan. |
|
5
Done
|
Bake at 350 For 8 Minutes, Until Fragrant and Golden Brown. |
|
6
Done
|
Cool, Then Fill Shell With Chocolate Pudding. |
|
7
Done
|
Serve. |
