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Chocolate Peanut Butter Truffles

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Ingredients

Adjust Servings:
1 (8 ounce) package semisweet baking chocolate
1/2 cup peanut butter
1 (8 ounce) container whipped topping, thawed
powdered sugar
finely chopped nuts
coconut flakes
multi-colored candy sprinkles
chocolate sprinkles or vanilla candy sprinkles
cookie crumbs

Nutritional information

68.4
Calories
46 g
Calories From Fat
5.2 g
Total Fat
2.4 g
Saturated Fat
5.1 mg
Cholesterol
25.8 mg
Sodium
5.5 g
Carbs
0.6 g
Dietary Fiber
4.3 g
Sugars
1.4 g
Protein
733g
Serving Size

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Chocolate Peanut Butter Truffles

Features:
    Cuisine:

    The ULTIMATE combination of chocolate and peanut butter! Elegant and Easy! Adapted from a Baker's Chocolate pamphlet recipe. Prep time does not include chilling time.

    • 42 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Peanut Butter Truffles, The ULTIMATE combination of chocolate and peanut butter! Elegant and Easy! Adapted from a Baker’s Chocolate pamphlet recipe Prep time does not include chilling time , I wasn’t sure about this combination, but it worked up really well and they were delicious! Make sure the nuts are very finely chopped almost nut dust if you like a smooth, rich truffle With all my truffles use a 1 TBLS scoop and lay them out on waxed paper, then refridgerate them When firm, I lightly roll them into a ‘perfect’ ball shape, then roll them in coating It cuts down on refrigerator time Again, these were really good and I would make again


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    Steps

    1
    Done

    In a Large, Microwave-Safe Bowl, Microwave the Chocolate Squares on High Power For 1 Minute.

    2
    Done

    Stir Chocolate and Microwave For Another Minute or Until Chocolate Is Melted.

    3
    Done

    Remove Bowl from the Microwave and Mix in Peanut Butter Until Smooth.

    4
    Done

    Let the Mixture Sit Until It Has Cooled to Room Temperature.

    5
    Done

    Mix in Whipped Topping and Refrigerate For About an Hour.

    6
    Done

    Shape the Mixture Into One Inch Balls.

    7
    Done

    Using a Melon Baller or Teaspoon May Make This Easier.

    8
    Done

    Roll the Balls in Your Choice of Coatings.

    9
    Done

    This Part Is the Most Fun!

    10
    Done

    Be Creative!

    11
    Done

    Store the Balls in the Refrigerator Until Serving or Gift-Giving Time.

    12
    Done

    These Would Make a Nice Gift If You Placed the Balls in Paper Candy Holders and Wrapped Them Up in a Decorated Tin or Plastic Container.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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