Ingredients
-
1
-
3
-
1/3
-
1 1/3
-
1
-
1
-
3
-
1
-
-
-
-
-
-
-
Directions
Chocolate-Pecan Cake, This recipe is from Woman’s World magazine, February 28, 2006 The picture of the finished project looked delicious!, This recipe is from Woman’s World magazine, February 28, 2006 The picture of the finished project looked delicious!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Coat Two 9-Inch Round Cake Pans With Cooking Spray. |
|
3
Done
|
Prepare Cake Mix According to Package Directions; Stir in 1/2 Cup Chocolate Chips and 1/2 Cup Chopped Pecans. |
|
4
Done
|
Divide Batter Between Pans; Sprinkle With Remaining Chips. |
|
5
Done
|
Bake 30 Minutes on Until Toothpick Inserted Into Centers Comes Out Clean. Cool 10 Minutes. |
|
6
Done
|
Remove from Pans; Cool Completely on Wire Racks. |
|
7
Done
|
Combine 1 Cup Frosting, Grated Chocolate, and Remaining Chopped Pecans. |
|
8
Done
|
Place 1 Cake Layer on Serving Plate; Spread With Frosting Mixture. |
|
9
Done
|
Top With Remaining Cake Layer; Spread Top and Sides With Remaining Frosting. |
|
10
Done
|
Garnish With Pecan Halves. |
