Ingredients
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3
-
1/4
-
1/4
-
1
-
8
-
2/3
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Chocolate Pecan Caramel Pie, I recently found this in a magazine and it is wonderful Very rich and almost sinful Definitely a holiday dessert I hope you like it Cook time does not include refrigerating
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Steps
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1
Done
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Preheat Oven to 350f. |
|
2
Done
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Put 2 Cups of the Pecans Into a Food Processor or Blender and Process Until Finely Ground. |
|
3
Done
|
Mix Pecans With Granulated Sugar and Melted Butter and Press Into a 9-Inch Pie Pan. |
|
4
Done
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Bake 12 Minutes or Until Lightly Browned (if This Puffs Up During Cooking, Just Lightly Pressed Down With a Spoon). |
|
5
Done
|
Microwave Caramels and 1/3 of the Whipping Cream on High 3 Minutes or Until the Caramels Are Melted, Stirring Often. |
|
6
Done
|
Pour Into Crust. |
|
7
Done
|
Lightly Chop the Remaining Pecans and Sprinkle Over the Caramel Mixture. |
|
8
Done
|
Put the Rest of the Whipping Cream, Chocolates, Powdered Sugar and Vanilla in a Sauce Pan. |
|
9
Done
|
Cook Over Low Heat Stirring Often Until the Chocolate Is Melted. |
|
10
Done
|
Pour the Chocolate Mixture Over the Pie and Spread to Cover. |
|
11
Done
|
Refrigerate at Least 2 Hours. |
|
12
Done
|
Enjoy! |
