Ingredients
-
1
-
1
-
4
-
3/4
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Chocolate Pecan Delight, a very tasty dessert, with basically 2 steps, cooked in a slow cooker It can’t be any easier Very inexpensive For the chocolate lover , The first time I made this used a butter cake mix and pistachio pudding as it was the only instant pudding I had on hand The flavor of the cake was very subtle and everyone in the family seemed to enjoyed it I did have a problem with the cake burning all around the outside (about an inch into the cake), and a small puddle of goo in the middle I made the recipe as directed today and again the cake burned around the outer edges What I can’t figure out is why the chocolate cake had a bitter flavor just in from the burnt edges and no flavor else where (it did not taste like chocolate cake) used a Pilsbury Devils Food cake mix, a fresh 8 oz carton of sour cream, and all other ingredients were fresh Just have to chock it up to the kitchen gremlins Made and reviewed for the 29th AUS/NZ Recipe Swap , I also could only cook this for four hours This was a huge it with my chocolate loving kids I left out the pecans because of them I will make this again as it was so easy and so yummy Just wanted to update this review We made this again, but I didn’t have chocolate pudding, so used vanilla It tasted just as great
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Steps
|
1
Done
|
Prepare Sides and Bottom of Slow Cooker With Vegetable Cooking Spray. |
|
2
Done
|
in a Large Bowl, Mix All the Ingredients Listed Above, and Slowly Pour Into Slow Cooker. |
|
3
Done
|
Cover and Cook on Low For 6-8 Hours. |
|
4
Done
|
Serve Hot or Warm With Vanilla Ice Cream. |
