Ingredients
-
1
-
12
-
2/3
-
2
-
2
-
2/3
-
1
-
-
-
-
-
-
-
-
Directions
Chocolate Pepper Cookies (South African), Chocolate pepper cookies from the book Where Flavor Was Born, A VERY CHOCOLATEY, VERY PEPPERY, non-sweet cookie, with an unusually light texture! I melted 8 ounces bittersweet chocolate, and chopped 8 ounces semi-sweet chocolate WARNING! Do not chill the dough! It was very hard to scoop until the dough came back to room temperature; even then the dough had to be hand packed into the scoop because it was so crumbly Made for Peppercorns~Black Pepper Recipe Tag, March 2012, in the Photo Forum
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Steps
|
1
Done
|
Melt Half the Chocolate. |
|
2
Done
|
Beat Butter Until Light and Airy. |
|
3
Done
|
Add Sugar and Beat Until Completely Incorporated Into Butter. |
|
4
Done
|
Beat in Eggs One by One. |
|
5
Done
|
Combine Flour and Baking Soda and Sift Into Butter Mixture Little by Little Until Incorporated. |
|
6
Done
|
Mix Chocolate Into the Butter Mixture. |
|
7
Done
|
Stir in Remaining Chopped Chocolate and Pepper. |
|
8
Done
|
Cover and Refrigerate Until Dough Is Cool and Firm. |
|
9
Done
|
Preheat Oven to 350f. |
|
10
Done
|
Cover Baking Sheet With Parchment Paper ( or Grease Generously). |
|
11
Done
|
Place Tablespoonful of Batter About 1 Inch Apart on Sheet. |
|
12
Done
|
Bake For 10 to 12 Minutes Until Crisp on Outside but Still Chewy Inside. |
