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Chocolate Peppermint Crinkle Cookies

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Ingredients

Adjust Servings:
1/4 cup vegetable oil
3/4 cup sugar
2 eggs
1/2 teaspoon salt
1 teaspoon vanilla
1 cup flour
1/2 cup cocoa powder
1 teaspoon baking powder
3/4 cup chocolate chips
1/4 cup crushed candy cane
1 cup powdered sugar (for rolling)

Nutritional information

142.2
Calories
49 g
Calories From Fat
5.5 g
Total Fat
1.8 g
Saturated Fat
18.6 mg
Cholesterol
84.9 mg
Sodium
23.6 g
Carbs
1.2 g
Dietary Fiber
16.9 g
Sugars
2 g
Protein
36g
Serving Size

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Chocolate Peppermint Crinkle Cookies

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    Cuisine:

    Chocolate Peppermint Crinkle Cookies

    • 40 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Chocolate Peppermint Crinkle Cookies, Chocolate Peppermint Crinkle Cookies, Chocolate Peppermint Crinkle Cookies


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F (176 C).

    2
    Done

    Fit a Cookie Sheet With Parchment Paper.

    3
    Done

    Crush the Candy Canes or Peppermint Candies in a Ziplock Bag With a Rolling Pin or the Back of a Knife, Set Aside.

    4
    Done

    in a Medium Bowl, Combine the Flour, Cocoa Powder, Baking Powder, and Salt.

    5
    Done

    in a Stand Mixer Fitted With a Paddle Attachment, Combine Oil and Sugar. Mix on Medium For 2 Minutes, Then Add Eggs One at a Time.

    6
    Done

    Next, Add the Vanilla, Then Add the Flour Mixture. Scrape Down Sides.

    7
    Done

    Add Chocolate Chips, Then Crushed Candy Canes.

    8
    Done

    Take a Spoon and Scoop 1 Tablespoon Size Pieces of Dough. Roll Dough Into a Ball, Then Roll Ball Into Powdered Sugar. Set on Parchment Paper. Continue to Do This With the Remainder of the Dough Until All Is Rolled.

    9
    Done

    Bake For 10 Minutes, Cool, and Enjoy!

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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