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Chocolate Peppermint Scones

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1/2 cup whole wheat pastry flour
1/2 cup baking cocoa
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup cold butter
3/4 cup vanilla yogurt
1/2 cup buttermilk
1 egg

Nutritional information

295.7
Calories
123 g
Calories From Fat
13.7 g
Total Fat
8.2 g
Saturated Fat
38.2 mg
Cholesterol
262 mg
Sodium
42 g
Carbs
3.1 g
Dietary Fiber
19 g
Sugars
5.6 g
Protein
99g
Serving Size

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Chocolate Peppermint Scones

Features:
    Cuisine:

    I just LOVE peppermint so had to try this one. WOW! it is wonderful. I did have to add more milk as mine was dry but turned out great. Used my scone pan and got eight very big scones. It is rich but moist and love the bits of chocolate inside. Didn't put the melted choc. on top but would be more decadent if I had. Will do that next time.

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Peppermint Scones,An award winning recipe from Taste of Home magazine. Perfect for the holidays!,I just LOVE peppermint so had to try this one. WOW! it is wonderful. I did have to add more milk as mine was dry but turned out great. Used my scone pan and got eight very big scones. It is rich but moist and love the bits of chocolate inside. Didn’t put the melted choc. on top but would be more decadent if I had. Will do that next time.


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    Steps

    1
    Done

    In a Large Bowl, Combine the First Six Ingredients. Cut in Butter Until Mixture Resembles Coarse Crumbs.

    2
    Done

    in a Small Bowl, Whisk the Yogurt, Buttermilk, Egg and Extract; Add to Crumb Mixture Just Until Moistened. Stir in Chocolate Chips.

    3
    Done

    Turn Onto a Floured Surface; Knead 10 Times.

    4
    Done

    Divide Dough in Half; Transfer Each Portion to a Greased Baking Sheet.

    5
    Done

    Pat Into a 6-In. Circle. Cut Into Six Wedges, but Do not Separate.

    6
    Done

    Sprinkle With Sugar.

    7
    Done

    Bake at 400 For 18-20 Minutes or Until Puffed and Tops Are Cracked.

    8
    Done

    Remove to Wire Racks; Cool Slightly.

    9
    Done

    Drizzle With Melted Chocolate and Sprinkle With Peppermint Candies.

    10
    Done

    Serve Warm.

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    Roderick Carter

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