Ingredients
-
10
-
1
-
1/4
-
1
-
1 3/4
-
2
-
1
-
1/4
-
2
-
-
-
-
-
-
Directions
Chocolate Pinwheels, Found in the Dec/Jan 1996 issue of Taste of Home, submitted by Patricia Kile
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Steps
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1
Done
|
Soften 1/2 Cup of the Butter. |
|
2
Done
|
Cream With the Sugars. |
|
3
Done
|
Add Egg and 1 1/2 Teaspoons Vanilla and Beat Until Light and Fluffy. |
|
4
Done
|
Add Flour, Baking Powder, and 1/8 Teaspoons of the Salt and Beat Well. |
|
5
Done
|
Divide Dough in Half and Place Each Half Between Two Sheets of Wax Paper. |
|
6
Done
|
Roll Each Half of Dough Out Into a 12 Inch by 10 Inch Rectangle. |
|
7
Done
|
Chill Until Almost Firm, About 30 Minutes. |
|
8
Done
|
Meanwhile Melt Chocolate Chips and Remaining 2 Tbsp Butter. |
|
9
Done
|
Add Remaining 1/4 Teaspoons Vanilla and 1/4 Teaspoons Salt and Mix Well. |
|
10
Done
|
Spread 1/2 of Mixture Over Each Rectangle of Dough. |
|
11
Done
|
Roll Each Rectangle Up Into a Tight Jelly Roll and Wrap in Wax Paper. |
|
12
Done
|
Chill Until Firm, About 2 Hours. |
|
13
Done
|
Cut Each Roll Into 1/8 Inch Slices and Place on a Parchment Lined Baking Sheet. |
|
14
Done
|
Bake at 350 F Until Lightly Browned, About 7-10 Minutes. |
