0 0
Chocolate, Pistachio, Almond Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (18 ounce) package devil's food cake mix
1 (3 ounce) package instant pistachio pudding mix
3/4 cup vegetable oil
1/2 cup almond liqueur (disaronno)
1/8 cup water
4 large eggs
1/4 cup almond liqueur
1/4 cup almond liqueur
2 cups powdered sugar
1/2 cup toasted sliced almonds or 1/2 cup crushed pistachios

Nutritional information

526.3
Calories
268 g
Calories From Fat
29.8 g
Total Fat
4.7 g
Saturated Fat
74.4 mg
Cholesterol
450.9 mg
Sodium
62.9 g
Carbs
2 g
Dietary Fiber
43.5 g
Sugars
7 g
Protein
101g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chocolate, Pistachio, Almond Cake

Features:
    Cuisine:

    This is definately a quick and easy cake to make! used Frangelico instead of Disaronno, and for the "glaze" I poured about 1/4 cup frangelico on top of the cake, and then sprinkled a small amount of powdered sugar. It was very moist and delicious!

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Chocolate, Pistachio, Almond Cake (Rich and Easy), This is very easy, very rich and so yummy!!!!!, This is definately a quick and easy cake to make! used Frangelico instead of Disaronno, and for the glaze I poured about 1/4 cup frangelico on top of the cake, and then sprinkled a small amount of powdered sugar It was very moist and delicious!, This is definately a quick and easy cake to make! used Frangelico instead of Disaronno, and for the glaze I poured about 1/4 cup frangelico on top of the cake, and then sprinkled a small amount of powdered sugar It was very moist and delicious!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degree.

    2
    Done

    Grease and Flour a Bundt Pan.

    3
    Done

    Combine First 6 Ingredients in a Mixing Bowl and Beat on Medium Speed For 3 Minutes.

    4
    Done

    Pour Into Prepared Pan and Bake For 40 to 50 Minutes Until Toothpick Comes Out Clean.

    5
    Done

    Cool at Room Temperature For 15 Minutes.

    6
    Done

    Invert Onto Rack and Brush 1/4 Cup Almond Liqueur Over Cooled Cake.

    7
    Done

    Let Sit For 1 Hour.

    8
    Done

    Meanwhile Mix Powdered Sugar With Enough Almond Liqueur to Make a Nice Glaze.

    9
    Done

    Adding More or Less Sugar.

    10
    Done

    Pour on Cooled Cake and Garnish by Pressing in Almond Slices and Serve.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Fiery Red Salsa
    previous
    Fiery Red Salsa
    Traditional South African Soetkoekies: A Spicy Wine Cookie Recipe
    next
    Traditional South African Soetkoekies: A Spicy Wine Cookie Recipe
    Fiery Red Salsa
    previous
    Fiery Red Salsa
    Traditional South African Soetkoekies: A Spicy Wine Cookie Recipe
    next
    Traditional South African Soetkoekies: A Spicy Wine Cookie Recipe

    Add Your Comment

    10 − 5 =