Ingredients
-
1
-
1
-
2
-
125
-
150
-
3/4
-
2
-
-
-
-
-
-
-
-
Directions
Chocolate Pistachio Fudge, This recipe is from Super Food Ideas magazine, I haven’t made this recipe yet However, I’m planning on making this to go in my Christmas hampers to my friends Cooking time is chilling time
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Steps
|
1
Done
|
Grease& Line the Base& Sides of a 7cm Deep, 30cm X 7. |
|
2
Done
|
5cm Bar Pan. |
|
3
Done
|
Combine Condensed Milk, Sugar, Glucose& Butter. |
|
4
Done
|
Microwave Uncovered For Approx 8 Mins or Until Mixture Begins to Boil, Whisking Every 2 Mins. |
|
5
Done
|
Continue to Microwave For 3-4 Min on Medium, Whisking Every Minute, Until Thick& Golden. |
|
6
Done
|
Remove from Microwave Add Chocolate, Stirring Until Mixture Is Smooth. |
|
7
Done
|
Stir in the Nuts and Liqueur, Mix Well. |
|
8
Done
|
Spoon Into Prepared Bar Pan, Set Aside For 1-2 Hours to Cool to Room Temperature. |
|
9
Done
|
Remove from Bar Pan and Cut Into Approx 15 Small Slices/Bars, Individually Wrap in Greaseproof Paper. |
|
10
Done
|
Store in Airtight Container in the Fridge. |
