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Chocolate Plunge

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Ingredients

Adjust Servings:

	2/3 cup light corn syrup
	8 ounces semisweet chocolate
	1/2 cup whipping cream
	fresh fruit
	angel food cake
	pretzel

Nutritional information

219.1

Calories

146 g

Calories From Fat

16.3 g

Total Fat

10.1 g

Saturated Fat

16.3 mg

Cholesterol

24.1 mg

Sodium

24.6 g

Carbs

3.8 g

Dietary Fiber

6.3 g

Sugars

3.2 g

Protein

57g

Serving Size

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Chocolate Plunge

Name: Chocolate Plunge
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: : 2/3; : 8; : 1/2

Features:

Cuisine:

American

I have 9 kids and you should see their faces when we are done with this! It is downright dangerous with all the fondue forks poking and dipping. A fun family recipe that is beautiful at a party as well.

30 min
Serves 10
Easy

Ingredients

Directions

Chocolate Plunge, I have 9 kids and you should see their faces when we are done with this! It is downright dangerous with all the fondue forks poking and dipping A fun family recipe that is beautiful at a party as well , I have 9 kids and you should see their faces when we are done with this! It is downright dangerous with all the fondue forks poking and dipping A fun family recipe that is beautiful at a party as well

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Steps

Done

In Medium Saucepan Stir Corn Syrup and Cream. Bring to Boil Over Medium Heat. Remove from Heat. Add Chocolate and Stir Until Completely Melted. Serve Warm as a Dip For Fruit.