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Chocolate Popovers

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Ingredients

Adjust Servings:
3 eggs
1 cup milk
1 tablespoon butter, melted
1 cup flour
2 tablespoons chocolate shavings (unsweetened)
1/4 teaspoon salt

Nutritional information

155.6
Calories
54 g
Calories From Fat
6.1 g
Total Fat
3 g
Saturated Fat
116.5 mg
Cholesterol
165.9 mg
Sodium
18 g
Carbs
0.6 g
Dietary Fiber
0.2 g
Sugars
6.7 g
Protein
91g
Serving Size

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Chocolate Popovers

Features:
    Cuisine:

    These were very good- delicious with strawberry jam and so easy to make! But I did notice that if you don't top them with something nice and sweet then they have a somewhat bitter taste.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Popovers,These popovers would make a wonderful Valentine’s Day breakfast treat. From Chocolate for Breakfast and Tea by Laura Zahn.,These were very good- delicious with strawberry jam and so easy to make! But I did notice that if you don’t top them with something nice and sweet then they have a somewhat bitter taste.


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Heavily Grease 12 Non-Stick Muffin Cups or 6 Non-Stick Popover Pans.

    3
    Done

    in a Medium Bowl, Whisk or Beat Together Eggs, Milk, and Butter.

    4
    Done

    Add Flour, Shaved Chocolate, and Salt and Beat Until Smooth.

    5
    Done

    Divide Batter Between the 12 Cups, Filling Each About 3/4 Full.

    6
    Done

    Bake For 45 to 50 Minutes or Until Puffed and Crispy on Top.

    7
    Done

    Remove from Oven and Serve as Soon as Possible.

    8
    Done

    If You Like, Garnish With Chocolate Curls and Strawberries.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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