Ingredients
-
3
-
1
-
1
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Chocolate Popovers, These popovers would make a wonderful Valentine’s Day breakfast treat From Chocolate for Breakfast and Tea by Laura Zahn , These were very good- delicious with strawberry jam and so easy to make! But I did notice that if you don’t top them with something nice and sweet then they have a somewhat bitter taste
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Heavily Grease 12 Non-Stick Muffin Cups or 6 Non-Stick Popover Pans. |
|
3
Done
|
in a Medium Bowl, Whisk or Beat Together Eggs, Milk, and Butter. |
|
4
Done
|
Add Flour, Shaved Chocolate, and Salt and Beat Until Smooth. |
|
5
Done
|
Divide Batter Between the 12 Cups, Filling Each About 3/4 Full. |
|
6
Done
|
Bake For 45 to 50 Minutes or Until Puffed and Crispy on Top. |
|
7
Done
|
Remove from Oven and Serve as Soon as Possible. |
|
8
Done
|
If You Like, Garnish With Chocolate Curls and Strawberries. |
