Ingredients
-
1
-
1/2
-
3
-
5
-
1
-
3
-
1/2
-
1/2
-
4
-
1
-
-
-
-
-
Directions
Chocolate Pound Cake, I have been making this cake for years and it is always a big success It makes a large cake Just remember that the key to making a good pound cake is to stir the flour before measuring and to sift before adding to cake mixture , I made it with the extra cocoa and it tasted amazing, but I couldn’t get my cake out of the pan :(, I added 1/4 cup extra Cocoa powder
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Steps
|
1
Done
|
Cream Together the Butter and Shortening. |
|
2
Done
|
Add Sugar and Mix Well. |
|
3
Done
|
Add Eggs, One at a Time, Beating After Each Addition. |
|
4
Done
|
Add Vanilla. |
|
5
Done
|
Sift All Dry Ingredients Together. |
|
6
Done
|
Add Dry Ingredients and Milk Alternately Until Creamy. |
|
7
Done
|
Bake in 10 Inch Tube Pan or Bundt Pan. |
|
8
Done
|
Bake at 325 Degrees F For 1 Hour and 20 Minutes. |
|
9
Done
|
If You Do not Want a Chocolate Pound Cake, Just Leave Off the Cocoa. |
