0 0
Chocolate Pretzels Cookies

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup flour
1/8 teaspoon salt
3 tablespoons unsweetened cocoa
1/2 cup butter softened
2/3 cup granulated sugar
1 large egg
1 large egg white lightly beaten
sugar crystals

Nutritional information

68.4
Calories
32 g
Calories From Fat
3.6 g
Total Fat
2.2 g
Saturated Fat
16.3 mg
Cholesterol
38.4mg
Sodium
8.5 g
Carbs
0.3 g
Dietary Fiber
4.8 g
Sugars
1 g
Protein
473g
Serving Size (g)
1
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chocolate Pretzels Cookies

Features:
    Cuisine:

      These turned out vey cute. I didn't get near the amount stated, but I think I made mine quite large. They didn't take 10 minutes to cook even as large as they were, but that was probably just my oven. used colored sugar crystals. These were requested by my 9 yr old for his birthday and now my 5 yr old wants them for hers!

      • 60 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Chocolate Pretzels (Cookies),These are not chocolate covered pretzels, but yummy chocolate cookies shaped like pretzels with sugar crystal “salt”.,These turned out vey cute. I didn’t get near the amount stated, but I think I made mine quite large. They didn’t take 10 minutes to cook even as large as they were, but that was probably just my oven. used colored sugar crystals. These were requested by my 9 yr old for his birthday and now my 5 yr old wants them for hers!,These are not chocolate covered pretzels, but yummy chocolate cookies shaped like pretzels with sugar crystal “salt”.


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Sift Together the Flour, Salt and Cocoa.

      2
      Done

      Cream Butter Until Light and Add the Sugar;continue Beating Until Light and Fluffy.

      3
      Done

      Beat in the Egg and Then Add the Sifted Dry Ingredients.

      4
      Done

      Stir to Blend and Gather Dough Into a Ball.

      5
      Done

      Wrap in Wax Paper or Plastic Wrap and Refrigerate For at Least an Hour.

      6
      Done

      Roll the Dough Into Small Balls (approx 1 1/4" to 1 1/2").

      7
      Done

      Flour Your Hands If the Dough Is Too Sticky.

      8
      Done

      Preheat Oven to 375*.

      9
      Done

      Roll Each Ball Into a Rope About 10" Long.

      10
      Done

      Form Into a Pretzel Shape by Forming an Upside Down"u".

      11
      Done

      Twist the Ends and Fold Back Onto the Circle, Pressing to Make a Pretzel Shape.

      12
      Done

      Place on Cookies Sheets and Brush With the Egg White.

      13
      Done

      Sprinkle With Sugar Crystals and Bake For About 10 Minutes or Until Firm.

      14
      Done

      Cool on Wire Rack.

      Avatar Of Brisa Hensley

      Brisa Hensley

      Spice whisperer known for creating dishes that pack a flavorful punch.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Light Strawberry Fool
      previous
      Light Strawberry Fool
      Chicken Tenders With Carrots And Broccoli
      next
      Chicken Tenders With Carrots And Broccoli
      Light Strawberry Fool
      previous
      Light Strawberry Fool
      Chicken Tenders With Carrots And Broccoli
      next
      Chicken Tenders With Carrots And Broccoli

      Add Your Comment

      twenty − 20 =