Ingredients
-
1/2
-
2
-
2
-
3
-
1/2
-
-
3
-
1
-
1/2
-
-
-
-
-
-
Directions
Chocolate Pudding Cake for 2, Since there are only two of us to feed now, I was looking to cut back on cooking on so much food I found this dessert in a TOH Country Cooking cookbook, submitted by Helene Belanger of Denver Colorado This is a very light chocolate tasting cake Submitted on May 18th 2006, I agree with another reviewer that this tasted like it was missing something Maybe since it dosent have the egg that normal cakes have It reminded me of a depression cake that they used to make during the war when dairy was hard to come by I did enjoy it thougth and it was nice to make such a small serving size, but I just don’t think i will make it again Thanks for posting , Superb yummy chocolate pudding! Only change was a tablespoon of molasses replaced the brown sugar for the topping Served with double cream Easy to prepare & delicious = perfect recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Small Bowl, Mix Together Baking Mix, White Sugar, and Cocoa. |
|
3
Done
|
Stir in Milk and Vanilla (batter Will Be Stiff). |
|
4
Done
|
Divide Batter Between Two Greased 8 to 10 Inch Custard Cups. |
|
5
Done
|
For Topping, Combine Brown Sugar and Cocoa in a Separate Bowl. Stir in Boiling Water and Divide Evenly Over Batter. |
|
6
Done
|
Bake at 350f For 20 to 25 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
7
Done
|
If Desired, Top With Ice Cream and Dust With Extra Baking Cocoa. |
