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Chocolate Pudding Pie Lite Version

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Ingredients

Adjust Servings:
1 1/2 cups cold 1% low-fat milk
1 (1 ounce) package sugar-free instant chocolate pudding mix
6 ounces oreo cookie prepared pie crusts (or graham cracker crust, your choice)
1 (8 ounce) container fat-free cool whip

Nutritional information

130
Calories
63 g
Calories From Fat
7.1 g
Total Fat
2 g
Saturated Fat
2.3 mg
Cholesterol
225 mg
Sodium
13.9 g
Carbs
1 g
Dietary Fiber
2.4 g
Sugars
2.9 g
Protein
70g
Serving Size

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Chocolate Pudding Pie Lite Version

Features:
    Cuisine:

    I was looking for a Christmas meal dessert that was both chocolate and light and this fit the bill perfectly! Everyone that opted for this over the heavy pecan pie, was pleasantly surprised with the flavor and lovely texture your pie recipe offered. * I did use skim milk in place of the 1% milk and layered it on a chocolate crumb crust. Thanks so much!

    • 235 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Pudding Pie – Lite Version, This recipe came from the Kraft Foods fall edition I took their suggestion to save calories and made the appropriate adjustments I chose also to use a graham cracker crust rather than an Oreo cookie crust, but either works equally well I didn’t have any chocolate to curl for garnish for the photo, but that wouldn’t add TOO many calories and might just have to be included next time!, I was looking for a Christmas meal dessert that was both chocolate and light and this fit the bill perfectly! Everyone that opted for this over the heavy pecan pie, was pleasantly surprised with the flavor and lovely texture your pie recipe offered * I did use skim milk in place of the 1% milk and layered it on a chocolate crumb crust Thanks so much!, I was looking for a Christmas meal dessert that was both chocolate and light and this fit the bill perfectly! Everyone that opted for this over the heavy pecan pie, was pleasantly surprised with the flavor and lovely texture your pie recipe offered * I did use skim milk in place of the 1% milk and layered it on a chocolate crumb crust Thanks so much!


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    Steps

    1
    Done

    Pour Milk Into a Large Mixing Bowl.

    2
    Done

    Add Dry Pudding Mix.

    3
    Done

    Beat With Wire Whisk For 2 Minutes.

    4
    Done

    Spoon Half of Pudding Mix Into Crust.

    5
    Done

    Gently Stir 1 Cup of Whipped Topping Into Remaining Pudding Mix Still in the Bowl.

    6
    Done

    Spoon Over Pudding Layer in the Crust.

    7
    Done

    Top With the Remaining Cool Whip.

    8
    Done

    Refrigerate at Least 3 Hours.

    9
    Done

    Store in Refrigerator.

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    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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