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Chocolate Puffed Wheat Squares

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Ingredients

Adjust Servings:
3/4 cup corn syrup
3/4 cup margarine
1 1/2 cups brown sugar
1/2 cup cocoa
11 cups puffed wheat cereal

Nutritional information

156.4
Calories
53 g
Calories From Fat
5.9 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
72.3 mg
Sodium
26.2 g
Carbs
0.6 g
Dietary Fiber
15.8 g
Sugars
1.2 g
Protein
903g
Serving Size

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Chocolate Puffed Wheat Squares

Features:
    Cuisine:

    Here are my changes: 1/2 cup salted butter 1/2 cup light corn syrup) 1 cup brown sugar 3 heaping tbsp . cocoa powder 3 cups of miniature marshmallows 1 tablespoon vanilla 8 Cups of Kamut Puffs My Instructions: Combine butter, corn syrup, sugars and cocoa powder in a medium saucepan at very low heat until melted and combined constant stir. As soon it is melted and combined turn heat off and incorporate marshmallows and vanilla. Put 8 cups of puffed wheat into the pot mixture and incorporate well. DO NOT HARD BOIL - LOW HEAT, CONSTANT STIR AND ONLY UNTIL INCORPORATED. OR THEY WILL SET UP LIKE ROCK CANDY Press firmly into a 9 x 13 pan lined with parchment paper. Let sit for at least 30 minutes then cut into squares. This is what worked best for me.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Puffed Wheat Squares, YAY!!! I love Puffed Wheat Squares This is a recipe that I came up with that absolutely works for me I hope you love it too! Hint: Be careful to not let mixture boil longer than 5 minutes to ensure a chewy square , Here are my changes: 1/2 cup salted butter 1/2 cup light corn syrup) 1 cup brown sugar 3 heaping tbsp cocoa powder 3 cups of miniature marshmallows 1 tablespoon vanilla 8 Cups of Kamut Puffs My Instructions: Combine butter, corn syrup, sugars and cocoa powder in a medium saucepan at very low heat until melted and combined constant stir As soon it is melted and combined turn heat off and incorporate marshmallows and vanilla Put 8 cups of puffed wheat into the pot mixture and incorporate well DO NOT HARD BOIL – LOW HEAT, CONSTANT STIR AND ONLY UNTIL INCORPORATED OR THEY WILL SET UP LIKE ROCK CANDY Press firmly into a 9 x 13 pan lined with parchment paper Let sit for at least 30 minutes then cut into squares This is what worked best for me , Rock hard I have alter the original receipt and turned out nice and chewy once cooled Here are my changes: 1/2 cup salted butter 1/2 cup light corn syrup 1 cup brown sugar 3 heaping tbsp cocoa powder 3 cups of miniature marshmallows 1 tablespoon vanilla 8 Cups of Kamut Puffs My Instructions: Combine butter, corn syrup, sugars and cocoa powder in a medium saucepan at very low heat until melted and combined constant stir As soon it is melted and combined turn heat off and incorporate marshmallows and vanilla DO NOT LET IF COME TO A HARD BOIL – IT WILL SET UP LIKE HARD CANDY! Put 8 cups of puffed wheat into the pot mixture and incorporate well Press firmly into a 9 x 13 pan lined with parchment paper Let sit for at least 30 minutes then cut into squares This is what worked best for me


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    Steps

    1
    Done

    Combine Corn Syrup, Margarine, Brown Sugar, and Cocoa in Heavy Sauce Pan.

    2
    Done

    Boil For 5 Minutes; Remove from Heat.

    3
    Done

    Add Puffed Wheat; Stir.

    4
    Done

    Using Buttered Pans; Pour Mixture Into Greased 13 by 9 Inch Cake Pan. Pat Into Pan.

    5
    Done

    Let Cool; Cut Into Squares.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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