Ingredients
-
1
-
3
-
1/3
-
1 1/3
-
2
-
2/3
-
1/3
-
1
-
-
-
-
-
-
-
Directions
Chocolate Raspberry Cake, sweet creamy middle in this cake , This was easy to make Unfortunately, the mousse mix we used didn’t set very well and slid off the cake! But the flavor was excellent! The children devoured their servings and begged for more They even argued about who should get to lick the platter when it’s all gone We will make this again, with a better mousse! Thanks Karen
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Steps
|
1
Done
|
Prepare Cake Mix as Directed in 9" Round Cake Pans. |
|
2
Done
|
Prepare Mousse Mix as Directed Except Use the Milk and Liqueur For the Liquid. |
|
3
Done
|
Split Each Cake Layer in Half Horizontally With a Serrated Knife. |
|
4
Done
|
Place Bottom of One Layer on a Cake Plate. |
|
5
Done
|
Spread With 1/3 Cup of the Fudge Topping. |
|
6
Done
|
Spread 1/2 Cup of the Mousse Over the Fudge Topping. |
|
7
Done
|
Repeat Layers Two More Times. |
|
8
Done
|
Top With Last Cake Layer. |
|
9
Done
|
Finish Frosting the Cake With the Remaining Mousse. |
|
10
Done
|
Cover and Chill Throughly. |
|
11
Done
|
Garnish With Fresh Raspberries Before Serving. |
