Ingredients
-
1/2
-
1/2
-
1/2
-
16
-
3
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Chocolate Raspberry Chambord Truffles for Your Valentine!, A perfectly decadent treat for Valentine’s Day, or any romantic occasion!, These are lovely and quite simple to make The flavor deepens after a day or two This was my first time making truffles and I was quite pleased Just be prepared for a chocolate mess on your hands as you shape them! Thanks for posting
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Steps
|
1
Done
|
In a 2 Quart Saucepan Over Medium Heat, Bring the Cream, Butter, and Raspberry Jam to a Simmer, Stirring Occasionally Until Butter and Jam Are Melted. |
|
2
Done
|
Remove from Heat; Stir in the Chocolate Until Melted and Smooth. |
|
3
Done
|
Stir in the Liqueur, Mixing Well. |
|
4
Done
|
Transfer to a Bowl and Chill Covered, For 4 Hours or Until Firm. |
|
5
Done
|
Working Quickly Roll Chocolate Mixture Into 1 1/2 Inch Balls, Placing Them on a Parchment Paper Lined Cookie Tray as You Go. |
|
6
Done
|
Cover and Refrigerate For 1 Hour, or Until Firm. |
|
7
Done
|
Roll Chocolate Balls in Cocoa Powder, Place in Mini Paper Cups. |
|
8
Done
|
Store in an Airtight Container, With Parchment Between the Layers. |
|
9
Done
|
Keep Chilled Until Ready to Serve, For Up to 2 Weeks. |
