• Home
  • Pie
  • Chocolate Raspberry Cheese Pie
0 0
Chocolate Raspberry Cheese Pie

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 (3 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 egg
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup raspberries
1 (6 ounce) chocolate wafer pie crust
2 (1 ounce) semi-sweet chocolate baking squares
1/4 cup whipping cream

Nutritional information

420.8
Calories
215 g
Calories From Fat
23.9 g
Total Fat
12 g
Saturated Fat
77.1 mg
Cholesterol
281.5 mg
Sodium
46.2 g
Carbs
1.8 g
Dietary Fiber
36.5 g
Sugars
8.1 g
Protein
134g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chocolate Raspberry Cheese Pie

Features:
    Cuisine:

    This is luscious! Such a tasty dessert. I made my own chocolate shortbread crust and used a few more raspberries. Thanks for posting this recipe!

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Raspberry Cheese Pie, A delicious dessert I got this from my mother’s recipe box I don’t know where she got it I’ve made this recipe with raspberries and with blueberries It was good both ways And now I’ve made it with strawberries also delicious , This is luscious! Such a tasty dessert I made my own chocolate shortbread crust and used a few more raspberries Thanks for posting this recipe!, This pie is wonderful!!! It tastes like chocolate raspberry cheesecake, the texture is excellent, and it is soooo much easier to make then a cheesecake from scratch! By the time we finished dinner the night I made it, it was quite late, so we only had a tiny sliver for dessert That gave us leftovers for the next night The flavor of the pie was even more enjoyable then So, IF you can make the pie and let it set over night in the fridge, I highly recommend it In any case, this is a dessert we will enjoy often in our house Thanks for sharing such a wonderful recipe


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oven to 350 Degrees.

    2
    Done

    With Mixer, Beat Cream Cheese Until Fluffy.

    3
    Done

    Gradually Beat in Sweetened Condensed Milk Until Smooth.

    4
    Done

    Add Egg, Lemon Juice, and Vanilla Extract and Mix Well.

    5
    Done

    Arrange Raspberries on Bottom of Crust.

    6
    Done

    Slowly Pour Cheese Mixture Over Fruit.

    7
    Done

    Bake 30 to 35 Minutes or Until Center Is Almost Set.

    8
    Done

    Cool.

    9
    Done

    Chocolate Glaze: in Small Saucepan, Over Low Heat, Melt 2 (1 Ounce) Squares Semisweet Chocolate With 1/4 Cup Whipping Cream. Cook Until Thickened and Smooth. Remove from Heat. Top Cheesecake With Chocolate Glaze; Chill. Garnish as Desired. Makes 1 Pie.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cheese Stuffed Meatloaf
    previous
    Cheese Stuffed Meatloaf
    Featured Image
    next
    Carrot Ginger Soup
    Cheese Stuffed Meatloaf
    previous
    Cheese Stuffed Meatloaf
    Featured Image
    next
    Carrot Ginger Soup

    Add Your Comment

    7 − seven =