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Chocolate Raspberry Clafouti

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Ingredients

Adjust Servings:
12 ounces fresh raspberries (2 3/4 cups)
1 tablespoon granulated sugar
1 cup whole milk
1/4 cup unsalted butter, melted
3 large eggs
1/2 cup dark brown sugar, packed
1/3 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
3 - 3 1/2 ounces bittersweet chocolate, coarsely chopped

Nutritional information

265
Calories
108 g
Calories From Fat
12.1 g
Total Fat
6.6 g
Saturated Fat
117.4 mg
Cholesterol
157.2 mg
Sodium
35.3 g
Carbs
4.5 g
Dietary Fiber
24.6 g
Sugars
6.3 g
Protein
175g
Serving Size

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Chocolate Raspberry Clafouti

Features:
    Cuisine:

    Gourmet magazine March 2009.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chocolate Raspberry Clafouti, Gourmet magazine March 2009 , This was very different , never having a Clafouti before, it was less cakey then I expected but the flavors were still good I didn’t think it was done so cooked it some more, than wasn’t sure if I over cooked it I topped with whipped cream and we enjoyed it Made for ZWT 8 by one of The Wild Bunch


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    Steps

    1
    Done

    Preheat Oven to 400f With Rack in Middle. Butter a 1 1/2-Quarts Shallow Baking Dish.

    2
    Done

    Toss Berries With Granulated Sugar and Let Stand 15 Minutes.

    3
    Done

    Blend Milk, Butter, Eggs, Brown Sugar, Flour, Cocoa, and Salt in a Blender Until Smooth. Scatter Berries (with Juices) Evenly in Baking Dish, Then Pour Batter Over Top.

    4
    Done

    Bake Until Slightly Puffed and Firm to the Touch, About 35 Minutes. Remove from Oven and Immediately Sprinkle With Chopped Chocolate. Cool to Warm, About 20 Minutes. Serve Warm or at Room Temperature.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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