Ingredients
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2
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1/4
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3
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8 - 10
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-
-
-
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-
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Directions
Chocolate Raspberry Iced Coffee-fat free, I didn’t want to waste a pot of coffee I had brewed earlier in the day so I put the pot in the refrigerator for later use This is a sweet treat for when hot coffee just does not sound appealing , This was a nice change of pace The only thing I would do different is to use coffee ice cubes, as by the time I was half way through it was getting a little diluted , This was nice I never had raspberry flavoured coffee, so it was an interedting taste for me used 8 ice cubes, which was just right, I think 10 would have been too much for me
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Steps
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1
Done
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Mix Half and Half and Artificial Sweetner, Divide Mixture Into Two Cups, Add Ice to Each Cup, and Pour Coffee Over Mixture. |
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2
Done
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Yields 2 Servings (1 Cup Each). |
