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Chocolate Raspberry Kiss

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Ingredients

Adjust Servings:
1 1/2 cups freshly brewed coffee
3 tablespoons semi-sweet chocolate chips
4 ounces chambord raspberry liquor
2 ounces godiva liqueur
whipped cream
cocoa powder
red-tinted sugar

Nutritional information

372.2
Calories
42 g
Calories From Fat
4.8 g
Total Fat
2.8 g
Saturated Fat
0 mg
Cholesterol
6.3 mg
Sodium
9.9 g
Carbs
0.9 g
Dietary Fiber
8.6 g
Sugars
0.9 g
Protein
296g
Serving Size

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Chocolate Raspberry Kiss

Features:
    Cuisine:

    Lay su di me, pap.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chocolate Raspberry Kiss, Lay su di me, pap , A very good kiss but when I poured in my liqueurs and stirred it separated giving the coffee an other-worldly appearance used Godiva white but that shouldn’t have made a difference or perhaps because my coffee was too hot? Either way, the drink was good We opted to leave out the whipped cream garnish Made for New Kids on the Block, a tag game


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    Steps

    1
    Done

    In a Small Saucepan, Combine the Coffee and Chocolate Over Med-Low Heat; Whisk Until the Chocolate Has Melted.

    2
    Done

    Remove from the Heat and Pour Into 2 Mugs.

    3
    Done

    Add 2 Ounces Chambord and 1 Ounce Godiva Liqueur to Each Mug; Stir to Combine.

    4
    Done

    Top With a Dollop of Whipped Cream; Sprinkle With Cocoa Powder and Red Sugar; Serve.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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