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Chocolate- Raspberry Truffles

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Ingredients

Adjust Servings:
1/2 cup heavy cream
12 ounces best-quality semi-sweet chocolate chips
1/4 cup butter, cut into bits and softened
1/2 cup seedless raspberry jam
2 tablespoons chambord raspberry liquor (raspberry liqueur)
1/2 cup sifted unsweetened cocoa

Nutritional information

74.9
Calories
44 g
Calories From Fat
5 g
Total Fat
3 g
Saturated Fat
7.1 mg
Cholesterol
13.7 mg
Sodium
8.9 g
Carbs
0.9 g
Dietary Fiber
6.6 g
Sugars
0.7 g
Protein
720 g
Serving Size

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Chocolate- Raspberry Truffles

Features:
    Cuisine:
    • 330 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chocolate-Raspberry Truffles,


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    Steps

    1
    Done

    In a Saucepan Bring to the Cream Just to a Boil Over Moderate Heat and Remove from Heat.

    2
    Done

    Add Chocolate, Stirring, Until Smooth.

    3
    Done

    Let Cool Slightly and Add Butter, Bit by Bit, Stirring Until Smooth.

    4
    Done

    Stir in Jam, Chambord and a Pinch of Salt and Transfer to a Bowl.

    5
    Done

    Chill, Covered, For 4 Hours, or Until Firm.

    6
    Done

    Form Mixture by Heaping Teaspoons Into Balls and Roll in Cocoa Powder.

    7
    Done

    Chill on a Baking Sheet Lined With Wax Paper For 1 Hour, or Until Firm.

    8
    Done

    Keep in an Airtight Container, Chilled, For Up to 2 Weeks.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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