Ingredients
-
3
-
2 1/2
-
1
-
1/2
-
1
-
2
-
2
-
2
-
1 1/2
-
1
-
2
-
1/2
-
2
-
-
Directions
Chocolate Revel Bars, These are from BH&G’s Chocolate Cookbook A fantastic bar cookie Soft, moist and creamy A big hit with family and friends, made it using steel-cut oats and husband loved it so much!, Never make again!!! WHAT A MESS took all afternoon to get them in the oven Sticky mess, I put water on my fingrs constantly WHY???
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Steps
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1
Done
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Preheat Oven 350. |
|
2
Done
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Pan Required Is Ungreased 15x10-Inch Jelly- Roll Pan. |
|
3
Done
|
Stir Together Flour, Oats, Baking Soda and Salt; Set Aside. |
|
4
Done
|
in Large Bowl, Cream 1 Cup Butter and Brown Sugar Till Fluffy; Beat in Eggs and Vanilla. |
|
5
Done
|
Stir in Dry Ingredients, Mixing Till Completely Combined. |
|
6
Done
|
in a Heavy Saucepan, Combine Chocolate Chips, Condensed Milk and the 2 Tablespoons Butter. |
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7
Done
|
Cook and Stir Over Medium-Low Heat Till Chocolate and Butter Have Melted. |
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8
Done
|
Remove from Heat; Stir in Nuts and Vanilla. |
|
9
Done
|
to Assemble, Pat 2/3 of Dough Into Pan (damp Fingers Work Best). Spread Chocolate Mixture Over Dough. |
|
10
Done
|
Take Remaining Dough and "dot" Chocolate With Small Bits Till It's All Used Up. |
|
11
Done
|
Bake at 350 For 25-30 Minutes. Do not Over Bake. |
|
12
Done
|
Chocolate Will Still Look Moist. |
|
13
Done
|
Cool on Wire Rack. |
|
14
Done
|
Cut Into Squares. |
|
15
Done
|
Store in an Airtight Container! |
