Ingredients
-
-
2 1/3
-
3/4
-
2
-
6 - 8
-
1
-
1
-
1
-
2
-
1 1/3
-
1
-
4
-
-
-
Directions
Chocolate Ricotta Muffins, These muffins are deeply chocolate flavored, and have the rich wholesomeness of the ricotta and the milk Your taste buds will have a hard time believing they are low fat to, Can use Silk Pure Almond Vanilla Almond Milk instead of whole milk ?, Great muffins! I had some ricotta to use and these were a wonderful choice Tender chocolatey almost-cupcakes Used butter, nonfat milk, and 7 T regular cocoa Next time I’d use 1/2 cup cocoa (8T) Made 16 muffins, and 20 minutes was plenty Thanks for the recipe!
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Steps
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1
Done
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Preheat the Oven to 350f. |
|
2
Done
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Lightly Spray 12 Standard-Sized (2 1/2-Inch-Diameter) Muffin Cups With Nonstick Spray. |
|
3
Done
|
Combine the Flour, Salt, Baking Powder, Cocoa, and Sugar in a Medium-Sized Bowl. |
|
4
Done
|
Place the Ricotta in a Second Medium-Sized Bowl, and Add the Eggs One at a Time, Beating Well With a Medium-Sized Whisk After Each Addition. |
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5
Done
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Add the Milk and Vanilla, and Whisk Until Thoroughly Blended. |
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6
Done
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Pour the Ricotta Mixture, Along With the Melted Butter, Into the Dry Ingredients. |
|
7
Done
|
Using a Spoon or a Rubber Spatula, Stir from the Bottom of the Bowl Until the Dry Ingredients Are All Moistened. |
|
8
Done
|
Fold in the Chips, but Don't Overmix; a Few Lumps Are Okay. |
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9
Done
|
Spoon the Batter Into the Prepared Muffin Cups. |
|
10
Done
|
For Smaller Muffins, Fill the Cups About 4/5 of the Way. |
|
11
Done
|
For Larger Muffins, Fill Them Even With the Top of the Pan. |
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12
Done
|
If You Have Extra Batter, Spray One or Two Additional Muffin Cups With Nonstick Spray and Put in as Much Batter as You Have. |
|
13
Done
|
Bake in the Middle of the Oven For to 20 to 25 Minutes, or Until Lightly Browned on Top, and a Toothpick Inserted Into the Center Comes Out Clean. |
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14
Done
|
Remove the Pan from the Oven, Then Remove the Muffins from the Pan and Place Them on a Rack to Cool. |
|
15
Done
|
Wait at Least 30 Minutes Before Serving. |
