Ingredients
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250
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500
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Directions
Chocolate Ripple cake, This is a REALLY popular Aussie dessert-one that you often find at potlucks It’s simple and yummy-what more could you ask for! Editing to add the photo is of a double mixture Additional photos show the steps involved making this ring , Oops, forgot to give any stars – 5 stars!, used the Nabisco Chocolate Cookies to make mine used strawberry cream cheese frosting in the middle of each cookie, then made it as the recipe showed I sprinkled chopped walnuts on top after placing whole strawberries around the cake It looked so pretty and tasted even better!
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Steps
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1
Done
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Take a Cookie and Dunk It Quickly in Sweet Sherry (or Smear It With Jelly For Children) If You Wish-This Helps Speed Up the Cookies Softening. |
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2
Done
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Spread the Smooth Side of the Cookie Thickly With Cream and Repeat. |
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3
Done
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Sandwich the Two You Have Done Together and Stand Them on a Plate. |
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4
Done
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Repeat This Until All the Cookies Are Used and You Have Formed A"log" of Cookies and Cream. |
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5
Done
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Cover the Entire Log Thickly With More Cream and Cover Loosely With Cling Wrap Before Refrigerating For About 8 Hours-as I Said, the Sherry or Jelly Speeds This Up (and I Like the Added Flavour of Either) Decorate With Grated Chocolate, or Pipe Extra Cream Around the Log Before Serving. |
