Ingredients
-
-
125
-
1/3
-
1/4
-
1
-
1
-
-
1
-
1
-
0.5
-
1
-
1
-
1/2
-
-
Directions
Chocolate Rough Slice, This is an oldie that my grandmother used to make fits in a slice tin 20x30cm, or double it for a 9x13inch tin and use the whole can of condensed milk , Wow! DH said this is a recipe he could actually get fat off of! lol The kids really liked it as well I doubled the recipe for a 9×13 pan Your instructions didn’t say to grease the pan so I didn’t I will next time though Removing them was extremely hard to do Next time I will add either chopped walnuts or pecans or some sliced almonds to the topping as well These remind me of those Brachs@ Coconut Triple Layer candies Thanks so much for sharing! Made for the April 2010 Aussie/NZ recipe swap
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Steps
|
1
Done
|
Line a Slice Tin With Baking Paper, Allowing the Paper to Hang Over the Two Longer Sides. Preheat an Oven to 350 Degrees Farenheit/ 180 Degrees Celcius. |
|
2
Done
|
Mix All Base Ingredients Together Unti Well Combineed, and Press Into the Slice Tin. |
|
3
Done
|
Bake 20-25 Minutes in Moderate Oven. Cool Slightly. |
|
4
Done
|
While Cooking the Base Melt All the Topping Ingredients Together in a Saucepan Over a Low Heat. Spread Over Base When Cooled a Little. |
|
5
Done
|
Once the Topping Has Set, Use the Overhanging Baking Paper to Pull the Slice from the Tin. Cut When Cold. |
