Ingredients
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1
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1/3
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7
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3
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-
-
-
-
-
-
-
-
-
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Directions
Chocolate Royal Icing, I tried to make brown royal icing to decorate bear shaped cookies But even with good quality food color paste, I couldn’t get it dark enough This was the answer , Did the icing dry quickly? Were you able to stack the cookies without ruining the decorated cookie?, Excellent to have in your repitoire! This tastes good and looks beautiful, too Quick and easy to make
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Steps
1
Done
|
Mix Powdered Sugar, Cocoa and Egg Whites. |
2
Done
|
Add Water Slowly Until the Icing Is the Consistency of Thick Frosting For Outlining and Thin With More Water to Fill. |