Ingredients
-
1
-
1 1/2
-
3/4
-
1/4
-
1/2
-
3
-
-
-
-
-
-
-
-
-
Directions
Chocolate Rum Balls (No-Bake), Plan ahead these need to sit for 2 days or longer before serving to develop flavors, that is if you can wait that long lol!
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Steps
|
1
Done
|
In a Large Bowl, Combine the Crushed Wafers, Chopped Nuts, 3/4 Cup Icing Sugar and the Cocoa; Add/Mix in Rum and Corn Syrup. |
|
2
Done
|
Shape the Dough Into 1-Inch Balls, Then Roll in the Icing Sugar. |
|
3
Done
|
Store Rum Balls in an Airtight Container For 2-3 Days to Develop the Flavors. |
|
4
Done
|
Roll Them Again in Icing Sugar Before Serving. |
