Ingredients
-
2
-
1/2
-
1
-
1/2
-
1/4
-
1
-
5
-
2
-
1/4
-
3
-
1/2
-
-
1/3
-
-
Directions
Chocolate Rum Cake, Luscious Dark Chocolate Rum Cake The cake can be served plain, or it is delicious with coffee flavored whipped cream , Can I add curd to make it Eggless? If yes, please specify how much? Thanks, I don’t drink / use coffee, ever My husband has ground bean coffee How would I substitute that for instant coffee? AND — I also have coffee syrup, made with corn syrup to sweeten it Could THAT be used, and then add water to the mixture to make up the liquid part? Thanks! Connie in Boston PEACE
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Steps
|
1
Done
|
Adjust Rack One-Third Up from the Bottom of the Oven and Preheat to 325f. |
|
2
Done
|
Choose a 9 Inch Bundt Pan or Any Other Turban Tube Pan (10 Cup Capacity). |
|
3
Done
|
Butter the Pan Well, Then Dust the Whole Inside of the Pan With Fine, Dry Plain Bread Crumbs. |
|
4
Done
|
Shake Out Any Excess Crumbs and Set Aside. |
|
5
Done
|
Sift Together the Flour, Baking Soda and Salt, Set Aside. |
|
6
Done
|
Melt Chocolate in a Small Double Boiler or Microwave on Low Setting. |
|
7
Done
|
Set Aside to Cool Slightly. |
|
8
Done
|
in a 2 Cup Glass Measuring Jug Dissolve the Coffee in the Boiling Water. |
|
9
Done
|
Add Cold Water to the 1 1/2 Cup Line. |
|
10
Done
|
Add 1/2 Cup of Dark Rum. Set Aside to Cool Completely. |
|
11
Done
|
in a Large Bowl of an Electric Mixer, Cream the Butter, Add the Vanilla and Sugar. |
|
12
Done
|
Add the Eggs One at a Time, Beating Until Smooth. |
|
13
Done
|
Add Chocolate and Beat to Mix Well. |
|
14
Done
|
Adjust the Machine to Low Speed, Add the Dry Ingredients and the Coffee/Rum Liquid Alternately and Gradually to Avoid Splashing. |
|
15
Done
|
Scrape the Bowl With a Spatula, and Beat Until Smooth. |
