Ingredients
-
3/4
-
2/3
-
4
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Blend the Cocoa With the Sugar. Gradually Stir in the Milk. Heat to a Boiling Point. |
|
2
Done
|
Remove from the Heat and Add the Coffee and the Brandy. |
|
3
Done
|
Chill Until Ready to Serve. |
|
4
Done
|
Pour the Cocoa Mixture to Make a Glass Two Thirds Full. |
|
5
Done
|
Add About 1/4 Cup Whipped Cream For Each Serving. |
|
6
Done
|
Blend Well and Serve at Once. |
