Ingredients
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6
-
3
-
2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Rum Dessert, From Southern Living, this lavish dessert makes a beautiful presentation topped with whipped cream and chocolate curls and served in stemmed glasses Similar to pudding, this dessert is richer with a delighful rum-laced flavor I had forgotten about this recipe until I was going through my magazines, but it’s on the top of my list to make again soon , What can I say, other than Absolutely FANTASTIC This was 1 great tasting dessert, with great taste It really has that great rum flavor Will defineately be making again Made for Recipe swap#29 Thanks for the GREAT recipe , Wow! I made this with 2 oz of 80% cocoa and 4 oz dark chocolate which may be a tad bitter with a slightly sweet aftertaste for some My bro and his girlfried really loved it! It IS rich I’d cut the rum to 1 5 tbs and almond extract to 1/8 but that’s personal preference Mother said she would use it as a frosting on a sponge cake I’d use it as a filling 😉
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Steps
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1
Done
|
Melt the Chocolate in a Double Boiler Over Gently Boiling Water. |
|
2
Done
|
Beat the Egg Yolks Until Thick and Lemon Colored; Gradually Stir in About One Quarter of the Melted Chocolate. |
|
3
Done
|
Add the Yolks and Chocolate to the Remaining Chocolate in the Double Boiler, Stirring Constantly. |
|
4
Done
|
Remove from Heat and Add the Rum, Almond Extract and Nutmeg. |
|
5
Done
|
Beat the Egg White Until Stiff Peaks Form. |
|
6
Done
|
Gently Fold Into the Chocolate Mixture. |
|
7
Done
|
Spoon Into Stemmed Glasses or Demitasse Cups and Chill. |
|
8
Done
|
When Ready to Serve, Top With Whipped Cream and Garnish With Chocolate Curls. |
