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Chocolate Sauce Throw Away Your

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Ingredients

Adjust Servings:
1 1/2 cups granulated sugar
1 cup dutch-processed cocoa powder
1 pinch salt
1 cup water
2 teaspoons vanilla

Nutritional information

57.5
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
7.7 mg
Sodium
14.6 g
Carbs
1.2 g
Dietary Fiber
12.6 g
Sugars
0.7 g
Protein
26 g
Serving Size

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Chocolate Sauce Throw Away Your

Features:
    Cuisine:

    I followed the instructions as directed. Simple ingredients, simple process to make. The results for me are an excellent velvety rich chocolate syrup.

    • 30 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Sauce (Throw Away Your Hershey’s!),This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It’s ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick and smooth with a shine …a chocolate syrup for adults. Use Dutch process cocoa powder if you want the finished product to have the beautifully deep color and flavor to which all good chocolate syrups should aspire.,I followed the instructions as directed. Simple ingredients, simple process to make. The results for me are an excellent velvety rich chocolate syrup.,Perfect but I still use Hershey’s Baking Cocoa. Never made or buy anything different.


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    Steps

    1
    Done

    In Heavy-Bottomed 2 Quart Pot, Combine Sugar, Cocoa Powder, and Salt. Whisk to Combine. Gradually Stir in the Water. Stir Until Well Combined.

    2
    Done

    Set Over Medium Heat; Stirring Constantly Until Mixture Comes to a Boil Boil Three Minutes, Stirring Frequently With Whisk and Reducing Heat If Syrup Threatens to Boil Over. Remove from Heat; Pour Into Heatproof 4 Cup Measure or Pitcher. Cool Briefly.

    3
    Done

    Cool on Counter (uncovered) Until Room Temperature, Strain Through Fine Strainer Into Container of 2-1/2 Cup Capacity. Stir in Vanilla.

    4
    Done

    Store, Covered, in Refrigerator.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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