Ingredients
-
2
-
1/2
-
1
-
1 1/3
-
1
-
1/2
-
3
-
1/2
-
1
-
-
-
-
-
-
Directions
Chocolate Schnecke Pastry, This German dessert, named for its snail-like shape, is sure to be a favorite
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Steps
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1
Done
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Preheat Oven to 375f |
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2
Done
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Melt Butter in a Sauce Pan Over Medium Heat. Add Evaporated Milk, Sugar, Egg Yolks, and Vanilla, and Mix Well. |
|
3
Done
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Add Coconut and Pecans and Cook Until Thick. |
|
4
Done
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While the Coconut Pecan Frosting Cools, Unfold the Puff Pastry Dough Onto a Lightly Floured Surface. |
|
5
Done
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When Partially Cooled, Spread the Frosting Evenly Over the Pastry, Sprinkle With Mini Chocolate Chips, and Roll Up Into a Log. |
|
6
Done
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Cut the Log Into 1/2 Inch Pieces and Place on a Lined Baking Sheet. |
|
7
Done
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Bake 10-15 Minutes or Until Pastry Is Lightly Browned. Allow to Cool and Serve Warm. |
