Ingredients
-
1/2
-
1/2
-
1/2
-
1
-
1 1/4
-
1/2
-
1/2
-
3/4
-
1/4
-
-
-
-
-
-
Directions
Chocolate Shadows, These are really good, especially if you like the whole peanut butter /chocolate combination I could actually go for a bit MORE chocolate ;)Thinking about maybe, the next time I make them , dipping half the cookie in melted chocolate 😉 *cooking time is per pan*, Thanks for posting this recipe I’d been making these for years, then lost the recipe book that had the recipe Outstanding chocolate & peanut butter flavor and simple to make I knew Food com (formerly Recipezaar) would have it!!, Mmmm! Delicious! A great peanut butter cookie with a hint of chocolate Thanks for the recipe Marlene! I will be making again in a hurry!!
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Steps
|
1
Done
|
Melt Chocolate Chips on Low Heat, Set Aside. |
|
2
Done
|
in Large Bowl Combine Sugars, Shortening, Peanut Butter and Egg Mixing Well. |
|
3
Done
|
Add Dry Ingredients, Mixing Well. |
|
4
Done
|
Add Melted Chocolate, Stirring Just Enough to Give A"marble" Effect. |
|
5
Done
|
Shape Into 1 Inch Balls and Dip Tops in Sugar, Place on Un Greased Cookie Sheet. |
|
6
Done
|
Flatten With Bottom of Glass. |
|
7
Done
|
Bake at 375* For 10 Minutes or Until Golden Brown. |
|
8
Done
|
Cool Slightly Before Removing from Cookie Sheet. |
