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Chocolate Sheet Cake

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Ingredients

Adjust Servings:
2 cups flour
2 cups sugar
5 tablespoons cocoa
1 teaspoon cinnamon
1/2 cup butter or 1/2 cup margarine
1/2 cup butter flavor crisco (shortening)
1 cup water (or 1 cup strong, brewed coffee)
2 eggs, slightly beaten
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup butter or 1/2 cup margarine
4 tablespoons cocoa

Nutritional information

448
Calories
174 g
Calories From Fat
19.4 g
Total Fat
10.5 g
Saturated Fat
61.6 mg
Cholesterol
181.6 mg
Sodium
67.7 g
Carbs
1.5 g
Dietary Fiber
53.3 g
Sugars
3.6 g
Protein
134g
Serving Size

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Chocolate Sheet Cake

Features:
    Cuisine:

    This is the closest I have come to duplicating a cake my mother used to make. The cake is GREAT! I have made it several times now and I have tweaked it a bit for my family's taste. I add 7 Tablespoons of cocoa to the cake. My family likes frosting, so I increase the frosting by half and I also add additional cocoa to the frosting.

    • 75 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Chocolate Sheet Cake, This is our favorite chocolate cake It is rich and moist Note: If you don’t have the buttermilk on hand, put about 1 teaspoon of vinegar into 1/2 cup milk and let it sit for 15-20 minutes ***Note: if you don’t have the Butter Flavor Crisco, just increase the 1/2 cup butter to 1 cup of butter and omit the Crisco I’ve made it both ways and it is great either way , This is the closest I have come to duplicating a cake my mother used to make The cake is GREAT! I have made it several times now and I have tweaked it a bit for my family’s taste I add 7 Tablespoons of cocoa to the cake My family likes frosting, so I increase the frosting by half and I also add additional cocoa to the frosting , Hit the spot! I didn’t have any vanilla, and i added about 1/4tsp of nutmeg for some additional flavor Instead of the icing, I just used an icing sugar glaze Thanks for this recipe!


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    Steps

    1
    Done

    Cake: Stir First Four Ingredients Together.

    2
    Done

    Put Butter, Crisco and Water in Saucepan and Bring to a Rapid Boil.

    3
    Done

    Pour Over Flour Mixture.

    4
    Done

    Add Eggs and Buttermilk That Have Been Mixed With Baking Soda.

    5
    Done

    Add Vanilla and Beat Until Well Mixed.

    6
    Done

    Bake in a Greased Cake Pan (10 X 15 or 9 X 13).

    7
    Done

    Bake at 350 For Approximately 25 Minutes.

    8
    Done

    While Cake Is Still Hot, Frost It.

    9
    Done

    Frosting: Bring Butter, Cocoa and Milk to a Boil.

    10
    Done

    Add to Powdered Sugar.

    11
    Done

    Mix Well.

    12
    Done

    Add Vanilla and Pecans.

    13
    Done

    Mix Well.

    14
    Done

    Spread on Hot Cake.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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