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Chocolate Shortbread Squares

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Ingredients

Adjust Servings:
150 g plain flour
25 g cocoa powder
100 g refrigerated margarine
60 g soft brown sugar
1 dash desiccated coconut (optional)
icing sugar, for decor

Nutritional information

140.8
Calories
64 g
Calories From Fat
7.2 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
81.3 mg
Sodium
18.1 g
Carbs
1.1 g
Dietary Fiber
5 g
Sugars
2.1 g
Protein
494g
Serving Size

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Chocolate Shortbread Squares

Features:
    Cuisine:

    Simple chocolate shortbread, nothing fancy except the melt in the mouth buttery taste, with that indulgent chocolate taste. You'll love them, so easy to make, they'll satisfy any chocolate craving :)

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Shortbread Squares, Simple chocolate shortbread, nothing fancy except the melt in the mouth buttery taste, with that indulgent chocolate taste You’ll love them, so easy to make, they’ll satisfy any chocolate craving :), Simple chocolate shortbread, nothing fancy except the melt in the mouth buttery taste, with that indulgent chocolate taste You’ll love them, so easy to make, they’ll satisfy any chocolate craving 🙂


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    Steps

    1
    Done

    You Will Also Need: 20cm (8 Inch) Square Tin and Baking Paper .

    2
    Done

    Turn on Oven to 150 Degrees (gas Mark 2).

    3
    Done

    Cut Out Baking Paper to Shape of Tin and Place on Base.

    4
    Done

    Shake Flour and Cocoa Powder With a Sieve Into a Large Mixing Bowl.

    5
    Done

    Cut Margarine Into Small Pieces and Mix With a Blunt Knife Until Coated With Flour.

    6
    Done

    Rub Pieces Between Fingertips Until Mixture Resembles Fine Breadcrumbs.

    7
    Done

    Stir in Sugar With Wooden Spoon.

    8
    Done

    Hold Bowl With One Hand and Squeeze Mixture With Other, Allowing a Dough to Form.

    9
    Done

    Press Mixture Into Tin With Finger Tips and Smooth Top With Back of a Spoon.

    10
    Done

    Use Prongs of Fork to Press Pattern Around Edge and Make Dots in Centre (you Can Sprinkle With Coconut Now).

    11
    Done

    Bake For 30 Minutes Until Firm to the Touch.

    12
    Done

    Leave For 5 Minutes to Cool Before Cutting Into 12 Squares.

    13
    Done

    Cool Further, Sprinkle With Icing Sugar - or Enjoy Warm!

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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