Ingredients
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2
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2
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1
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2
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2
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2
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1
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-
-
-
-
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Directions
Chocolate Sin Trifle,Ultra-decadent and ultra-easy! Break this one out on special occasions or when you want to wow a crowd! Prep time includes refrigeration time! recipe courtesy allrecipes.com,I made this for a Labor Day block party and everyone enjoyed it. I thought it was too much pudding mix and whipped cream and not enough brownies — thus the 4 star review. Thanks for posting!,This was very rich! Almost a bit too rich for my taste. used the fat free condensed milk/whipped cream/pudding and am glad I did, you’re right that you can’t tell the difference. I made a half recipe and it filled my trifle bowl perfectly. Thanks for posting.
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Steps
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1
Done
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Prepare Brownie According to Package Directions (or Use Homemade), and Cool Completely. |
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2
Done
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in a Large Bowl, Combine Pudding Mix, Water and Sweetened Condensed Milk. |
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3
Done
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Mix Until Smooth, Then Fold in the 2 Containers of 8-Ounce Whipped Topping Until No Streaks Remain. |
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4
Done
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in a Trifle Bowl, Place Half of the Brownies, Half of the Pudding Mixture and Half of the 12 Ounce Container of Whipped Topping (i Have a Big Trifle Bowl- You May Need to Cut Recipe in Half!). |
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5
Done
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If Using Any Optional Ingredients, Place on Top of Brownie Layer. |
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6
Done
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Repeat Layers. |
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7
Done
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Shave Chocolate Onto Top Layer For Garnish. |
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8
Done
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Refrigerate 8 Hours Before Serving. |
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9
Done
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Note: You Can Use Non-Fat Ingredients and Never Know the Difference. |
