Ingredients
-
2
-
2
-
1
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Chocolate Sin Trifle, Ultra-decadent and ultra-easy! Break this one out on special occasions or when you want to wow a crowd! Prep time includes refrigeration time! recipe courtesy allrecipes com, I made this for a Labor Day block party and everyone enjoyed it I thought it was too much pudding mix and whipped cream and not enough brownies — thus the 4 star review Thanks for posting!, This was very rich! Almost a bit too rich for my taste used the fat free condensed milk/whipped cream/pudding and am glad I did, you’re right that you can’t tell the difference I made a half recipe and it filled my trifle bowl perfectly Thanks for posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare Brownie According to Package Directions (or Use Homemade), and Cool Completely. |
|
2
Done
|
in a Large Bowl, Combine Pudding Mix, Water and Sweetened Condensed Milk. |
|
3
Done
|
Mix Until Smooth, Then Fold in the 2 Containers of 8-Ounce Whipped Topping Until No Streaks Remain. |
|
4
Done
|
in a Trifle Bowl, Place Half of the Brownies, Half of the Pudding Mixture and Half of the 12 Ounce Container of Whipped Topping (i Have a Big Trifle Bowl- You May Need to Cut Recipe in Half!). |
|
5
Done
|
If Using Any Optional Ingredients, Place on Top of Brownie Layer. |
|
6
Done
|
Repeat Layers. |
|
7
Done
|
Shave Chocolate Onto Top Layer For Garnish. |
|
8
Done
|
Refrigerate 8 Hours Before Serving. |
|
9
Done
|
Note: You Can Use Non-Fat Ingredients and Never Know the Difference. |
