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Chocolate Snack Cake

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Ingredients

Adjust Servings:
1 cup flour
1 cup sugar
1 cup hot water
1/2 cup baking cocoa
1/4 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1 large egg
1/4 cup margarine (melted)
confectioners' sugar

Nutritional information

178.6
Calories
34 g
Calories From Fat
3.9 g
Total Fat
1.1 g
Saturated Fat
20.7 mg
Cholesterol
220 mg
Sodium
35.8 g
Carbs
2 g
Dietary Fiber
22.3 g
Sugars
3.1 g
Protein
80g
Serving Size

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Chocolate Snack Cake

Features:
    Cuisine:

    Simple & delicious! I subbed organic coconut oil for the margarine with perfect results.We love our dark chocolate cake topped with white frosting, so I made a simple butter cream with confectioner's sugar to top it. Will be using this recipe again. Thank you for posting!

    • 55 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Snack Cake, Very quick & easy snack , Simple & delicious! I subbed organic coconut oil for the margarine with perfect results We love our dark chocolate cake topped with white frosting, so I made a simple butter cream with confectioner’s sugar to top it Will be using this recipe again Thank you for posting!, Simple and delicious! I subbed organic coconut oil for the margarine with perfect results We love our dark chocolate cake topped with white frosting, so I made a simple butter cream with confectioner’s sugar to top it Will be using this recipe again Thank you for posting!


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    Steps

    1
    Done

    Pre Heat Ove to 350 Dregees in a Med Bowl Mix First 7 Ingredients.

    2
    Done

    Add Egg& Margerine.

    3
    Done

    Mix Well.

    4
    Done

    Pour Into a Well Greased 8 Inch Square Baking Pan.

    5
    Done

    Bake 30-35 Minutes or Till Toothpick Comes Out Clean.

    6
    Done

    Cool Dust With Confectioners Sugar Serves 9.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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