Ingredients
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6
-
1/4
-
4
-
10
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Souffle, A chocolate dessert that is lighter than air , I have made this multiple times and it is a great recipe! Mine only took about 20 minutes in my souffle dishes though , Very tasty with excellent texture! used semisweet instead of bittersweet and added 1/4 tsp cream of tartar to the whites just for the heck of it I’ve never made a souffle with such a high ratio of whites to yolks, but it turned out great!
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Steps
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1
Done
|
Butter a Souffl Dish and Dust With Sugar, Tapping Out Excess. |
|
2
Done
|
Preheat Oven to 430f. |
|
3
Done
|
Melt Chocolate and Stir Until Smooth. |
|
4
Done
|
Whisk Butter Into Hot Chocolate; Add Yolks and Combine Well. |
|
5
Done
|
Beat Egg Whites Until Frothy. |
|
6
Done
|
Beat in Sugar Gradually, and Beat Until Whites Hold Stiff Peaks. |
|
7
Done
|
Lighten Chocolate Mixture With of the Whites, and Then Gently Fold in Remaining Whites (a Few White Streaks May Show, and This Is not a Problem). |
|
8
Done
|
Pour Into Prepared Dish. |
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9
Done
|
Put Dish in Slightly Larger Baking Pan and Add Enough Hot Water in Second Pan to Reach 1/3 Up the Side of the Souffl Dish. |
|
10
Done
|
Bake For 40 Minutes (center Will Be Very Soft). |
|
11
Done
|
Give a Light Dusting of Icing Sugar Over Top, Bring to Table Immediately. |
|
12
Done
|
Serve With Whipped Cream. |
