Ingredients
-
1
-
1 1/2
-
5
-
3
-
2
-
1
-
1
-
1
-
1
-
1
-
-
2
-
3/4
-
1
-
Directions
Chocolate Sour Cream Coffee Cake, This should be named I Can’t Stop Eating It Chocolate Sour Cream Coffee Cake , While the chocolate sour cream coffee cake says to use 2-2 ounce packages of chocolate, is that unsweetened baking chocolate or some other kind of chocolate? Mine seems awfully bitter since there’s just a little bit of sugar mixed in with the chocolate and cinnamon Thanks, Tasty and everyone enjoyed It definitely has a buttery pound cake texture I added a tablespoon of butter when melting the chocolate and sugar for the streusal to help with the thickness The streusal comes together almost like dough, so I just crumbled it to sprinkle it in the loaf and on top used one large loaf pan and used the remaining batter in small square muffin tins (very cute and turned out great!) I baked in the loaf pan for 45 mins and 20 mins in the square muffin tins I also took out a cup of batter and mixed in about 1/4 cup of cocoa to make a swirled coffee cake I didn’t use all the streusal to make it less sweet, so I wanted some extra color to it but I don’t think it did much for the loaf My personal opinion I think this recipe has too much fat with all the butter, eggs, sour cream, and chocolate I’ve made other good coffee cake recipes that don’t use as much fat, but give it a try if you don’t mind!
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Steps
|
1
Done
|
Cream Together the Butter and Sugar. |
|
2
Done
|
Add Eggs One-at-a-Time. |
|
3
Done
|
Gradually Add the Flour, Baking Powder, Baking Soda and Salt. |
|
4
Done
|
When Dry Ingredients Are Completely Blended, Add the Sour Cream& Vanilla. |
|
5
Done
|
Fold in the Chocolate Bits. |
|
6
Done
|
Prepare Streusal by Mixing All Ingredients Together. |
|
7
Done
|
Pour 1/2 of the Batter Into Prepared Loaf or Tube Pan. |
|
8
Done
|
Top With 1/2 of the Streusal. |
|
9
Done
|
Add Remaining Batter on Top of Streusal. |
|
10
Done
|
Top With With Remaining Streusal. |
|
11
Done
|
Bake For One (1) Hour at 350 Degrees. |
