Ingredients
-
1 1/4
-
3/4
-
1/2
-
6
-
1
-
1
-
1/2
-
3/4
-
1/2
-
1/2
-
1 1/2
-
1
-
1 1/2
-
1/2
-
Directions
Chocolate Sour Cream Fudge Snack Cake, A really moist and fudgy one-bowl cake , This cake turned our great even though I made some changes to fit the ingredients I had on hand used plain yogurt instead of sour cream since I had left over yogurt that I needed to use up I also used all brown sugar as I had just run out of white sugar I omitted the coffee, walnuts, and chocolate chips, and served it without frosting The texture was wonderful! It was very moist, yet somehow still light and spongy There’s also a good flavor without being too sweet I will definitely be making again!, This cake turned our great even though I made some changes to fit the ingredients I had on hand used plain yogurt instead of sour cream since I had left over yogurt that I needed to use up I also used all brown sugar as I had just run out of white sugar I omitted the coffee, walnuts, and chocolate chips, and served it without frosting The texture was wonderful! It was very moist, yet somehow still light and spongy There’s also a good flavor without being too sweet I will definitely be making again!
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Grease an 8 X 8-Inch Baking Pan. |
|
3
Done
|
Set Oven Rack to Second-Lowest Position. |
|
4
Done
|
Sift the First 8 Ingredients in a Large Bowl. |
|
5
Done
|
in a Small Bowl, Whisk Together Sour Cream, Melted Butter, Egg and Vanilla. |
|
6
Done
|
Add the Sour Cream Mixture to the Dry Ingredients, and Beat With a Wooden Spoon or a Whisk Until Just Combined. |
|
7
Done
|
Add in Chocolate Chips and Walnuts; Mix to Combine. |
|
8
Done
|
Transfer the Batter Into Prepared Baking Pan. |
|
9
Done
|
Bake For About 35-45 Minutes, or Until Cake Tests Done. |
